French Institute for pig and pork industry (IFIP)


French Institute for pig and pork industry

IFIP has been a professional R&D organization, bringing together technology, industry and government for the past 60 years, striving to continually modernize, increase the competitiveness and long-term sustainability of the pork industry. IFIP’s 80 engineers and technicians offer expertise in the following areas:

  • Animal feed – Breeding
  • Animal welfare – Environment
  • Economy – Genetics

Food safety – Meats and deli meats

Primary Contact

Alexia Aubry

Short description of the
partner’s role in the project

As an agricultural technical institute IFIP will coordinate Case 2 PIGLink

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